Chicken Enchiladas
I usually make this dish first thing in the morning, don't bake,
cover put in Frig. Pull out and bake
cover put in Frig. Pull out and bake
2 Cups Cooked Chicken
1 8 oz. Cream Cheese softened
1 Cup 8oz. Sour Cream
1 Cup Salsa, (I use hot) use what you like
8 Flour Tortillas 8inches
2 Cups Shredded Cheddar Cheese
1 Can 2.5 Sliced Black Olives drained
Cut up Tomatoes and Shredded Lettuce
Combine Chicken and Cream Cheese in a bowl
Spoon ¼ Cup of mixture into the center of each tortillas
Lay Seam down in a greased 9” x 13” pan
Mix Sour Cream, salsa and spread over the top of the tortillas
Bake at 350 F for 20 minutes uncovered
Sprinkle with Cheese and Olives
Bake for 10-15 minutes more
Serve with Lettuce and Tomatoes
4 Servings with Chips and Salsa
Beth is the Author of The Quilt Ladies Book Collection
and Little Quilt Ladies Pattern Series
